Earlier this year, around May, I think, I got David some books to look at for a road trip. One of them was Curious George Makes Pancakes, and it has a pancake recipe on the back cover. Every time we go to make pancakes, he runs and gets the book and asks to make that recipe. And Nathan, as the designated pancake-maker, reaches in the cupboard for the Bisquick.
See, we're a Bisquick family when it comes to pancakes and waffles. Sure, you can make 'em from scratch, but Bisquick is so much easier and tastes good, so why mess with a good thing?
There's a reason Nathan is the designated pancake-maker. I think first and foremost, my dad usually made breakfast, so in my mind that's "the Dad's job." Dad would make them from scratch. Mom would make them with Bisquick (which to me was a treat). Secondly, Nathan doesn't follow the Bisquick directions. He totally eyeballs it--and makes wonderful pancakes that are fluffy but not heavy. I am SO not an eyeballer. Give me a recipe and I will follow it to the letter. So the last time I made pancakes, I followed the directions and ended up with very fluffy, but dense pancakes. I decided then to pass the spatula back to Nathan and let him keep it.
Yesterday the boys asked if we could make pancakes. Since there is no school today in observance of Veterans Day, I figured we could go for it. Unfortunately, I had to make them since Nathan is in Vegas on business this week. I silently resolved to myself to use more milk and fewer eggs to try and lighten my Bisquick concoction. I think that's what Nathan said he does. David excitedly pulled out his Curious George book and I thought,
hey, I don't know Nathan's magic combo for Bisquick, so let's give this other recipe a shot and see if I do better.
Riiiiiiiiiiight.....
Here's the recipe:
1 egg
1 1/2 c milk
2 c flour
2 tsp baking powder
2 TBS sugar
1/2 tsp salt
So I start making Curious George pancakes. I had some heavy cream in the fridge from a previous recipe that needed to be used pronto. I recall that Marianne and Nathan have both added heavy cream (if available) to their pancake batter in lieu of milk and it tasted wonderful. I just don't know how much they used. All cream no milk? Just a little cream and mostly milk? I had a cup left, so I decided to use all of it and top it off with skim milk...
...since David just poured the last of the 2% in his cup, and dribbled milk all over the kitchen in the process of trying to crush the jug for recycling.
So 1 egg, 1 c cream, 1/2 c milk, (David can hardly contain his glee that I'm making Curious George pancakes and is bouncing all over the kitchen,) 2 c flour... I had "batter" the consistency of cookie dough, and I wasn't even done adding dry ingredients. Added a little more milk, then decided to start over. Must have been because the cream was so thick.
Take Two
1 egg, ("David stop climbing all over the counters,") 1 1/2 c milk, ("David, keep your feet on the floor please,")
hmm, should have whisked the egg before adding milk, ("David, stop bugging your brother. Here, Daniel, have some milk while you wait,") 2 c flour,
this is still looking too thick, add a little more milk. (David: "blah blah excited chatter blah blah blah") 2 tsp salt....
OH CRUD.
Take Three (4 cups of flour, 1 c cream, 3 cups milk, and 2 eggs later)
2 c Bisquick, 1 c milk, plus a little extra, 1 egg instead of 2 as directed. Pourable consistency. Progress! I scooped the batter onto the griddle, watched for the edges to go dull, and flipped. Beautiful, fluffy, and golden. Perfect. Drama behind me. Somehow, from across the table, Daniel supposedly spilled David's full cup of milk. I have my doubts about who's to blame, but grab a roll of paper towels and start mopping it up.
Shoot! Forgot pancakes on the griddle. Dash over and flip onto a plate. Not-quite-but-pretty-close-to-burned, doggonit!
Finish mopping up milk. Distributed so-called pancakes. Brusquely countered protests of over-doneness and told them to just eat it while I scoop out remaining batter.
I will not burn these, I will not burn these, I will not burn these. Poor kids need something to make the first batch more palatable. I return to the table to smear peanut butter on theirs, butter on mine, help them cut their pancakes into bite-size pieces, pour syrup. Rats. Pancakes on the griddle!
How does Nathan DO this?? Dash back, flip them over, one lands straddling the edge of the griddle. I whimper slightly and stand there and wait so I don't burn the other side. Still dark, darn it. Must have the heat too high. Putting them on the plate, and the last one slides onto the floor. Twice.
Can I cry now? Sit down and take the first bite of my almost cold pancake short stack. Fluffy. But dense.
Where's the cereal?